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	<title>Hotel Bar Archivi - Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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	<title>Hotel Bar Archivi - Coqtail</title>
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		<title>Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality</title>
		<link>https://www.coqtail.com/en/barcelona-hotel-bar-week-2026-the-complete-guide/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sun, 26 Jul 2026 06:54:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Cocktail Week]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<category><![CDATA[Mixology]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134431</guid>

					<description><![CDATA[<p>Good ideas deserve room to grow. That is precisely what Barcelona Hotel Bar Week has done. Returning for its second edition from 21 to 27 September, the world&#8217;s first festival dedicated entirely to hotel bars once again turns the Catalan capital into a showcase for contemporary cocktail culture, bringing together acclaimed bartenders, luxury hotels and guests through a week of experiences designed to explore the evolving relationship between hospitality and mixology. A Citywide Programme of Guest Shifts, Education and Innovation [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/barcelona-hotel-bar-week-2026-the-complete-guide/">Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Dublin Unfiltered, the Cocktail List at The Sidecar, Tells the Story of Dublin Through Cocktails</title>
		<link>https://www.coqtail.com/en/the-sidecar-cocktail-list-inpired-by-dublin/</link>
		
		<dc:creator><![CDATA[Penelope Vaglini]]></dc:creator>
		<pubDate>Fri, 03 Jul 2026 07:50:04 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Drink list]]></category>
		<category><![CDATA[Dublin]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133843</guid>

					<description><![CDATA[<p>In the heart of Dublin, just minutes from St. Stephen’s Green and steps from Grafton Street, The Westbury carries the assured presence of a great metropolitan hotel. A five-star member of The Leading Hotels of the World, it welcomes guests with neutral-toned suites, gold accents and Wilde, its restaurant dedicated to Irish oysters and the day’s catch. Just off the lobby sits The Sidecar, one of the city’s defining cocktail destinations, built on the visual language of the classic cocktail [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/the-sidecar-cocktail-list-inpired-by-dublin/">Dublin Unfiltered, the Cocktail List at The Sidecar, Tells the Story of Dublin Through Cocktails</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Tres Monos Brings Its Rock-and-Roll Spirit to Miami&#8217;s Hotel Bar Scene</title>
		<link>https://www.coqtail.com/en/tres-monos-hotel-bar-new-opening-miami/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sun, 21 Jun 2026 06:38:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<category><![CDATA[Miami]]></category>
		<category><![CDATA[New Opening]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134404</guid>

					<description><![CDATA[<p>Hotel bars are evolving, but few openings feel as bold as this one. Tres Monos, the Buenos Aires cocktail bar celebrated for its irreverent energy and world-class drinks, has arrived in Miami&#8217;s Brickell district with a concept that challenges traditional luxury hospitality. The newly opened Tres Monos Hotel Bar, inside Dua Miami, sets out to prove that refined service and rock-and-roll attitude can coexist behind the same bar. The formula is familiar to anyone who has visited the original venue [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/tres-monos-hotel-bar-new-opening-miami/">Tres Monos Brings Its Rock-and-Roll Spirit to Miami&#8217;s Hotel Bar Scene</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Milanese Charm: Where Luxury Meets Mixology</title>
		<link>https://www.coqtail.com/en/park-hyatt-milano-mio-lab-where-luxury-meets-mixology/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Sun, 14 Jun 2026 07:02:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<category><![CDATA[Milan]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133851</guid>

					<description><![CDATA[<p>Milan’s relationship with luxury has always been as much about atmosphere as it is about architecture. Its grand hotels have long served as extensions of the city’s social fabric, hosting the overlapping worlds of fashion, finance, design and international hospitality with the kind of understated polish Milan does so well. Park Hyatt Milano, just steps from the Duomo and opening directly onto Galleria Vittorio Emanuele II, belongs firmly to that tradition. The Cocktail Bar at the Heart of Park Hyatt [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/park-hyatt-milano-mio-lab-where-luxury-meets-mixology/">Milanese Charm: Where Luxury Meets Mixology</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>This Bratislava Bar Turned Cocktails Into Design Objects</title>
		<link>https://www.coqtail.com/en/mirror-bar-bratislava-cocktail-design-2/</link>
		
		<dc:creator><![CDATA[Penelope Vaglini]]></dc:creator>
		<pubDate>Mon, 27 Apr 2026 06:26:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Bratislava]]></category>
		<category><![CDATA[Drink list]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=132572</guid>

					<description><![CDATA[<p>On the ground floor of Bratislava’s historic Carlton Hotel, a wooden-and-glass doorway leads into a cocktail bar that feels lifted from a Henri Rousseau jungle scene. Soft, controlled lighting shapes the room at night, interacting with layers of lush greenery that define the space: plants suspended from the ceiling, foliage winding around the back bar, and a large sculptural shrub rising at the center of the main room. Velvet armchairs in deep petrol and ochre tones complete the composition, setting [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/mirror-bar-bratislava-cocktail-design-2/">This Bratislava Bar Turned Cocktails Into Design Objects</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>From an Independent Bar to a Luxury Hotel Bar: Maroš Dzurus’s New Challenge at Advocatuur</title>
		<link>https://www.coqtail.com/en/maros-dzurus-director-of-bars-advocatuur-rosewood-amsterdam/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Tue, 21 Apr 2026 06:08:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=132396</guid>

					<description><![CDATA[<p>The biggest challenge Maroš Dzurus is facing is not agreeing on a new vision for Advocatuur cocktail bar. The real difficulty lies in doing so “with consistency, making sure every detail reflects that balance between comfort and excellence.” Only a few weeks have passed since his move from Himkok to Advocatuur, and it is time to take stock, discussing luxury and concept without revealing too much about the upcoming drink list. Maroš Dzurus, the New Face of Advocatuur The key [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/maros-dzurus-director-of-bars-advocatuur-rosewood-amsterdam/">From an Independent Bar to a Luxury Hotel Bar: Maroš Dzurus’s New Challenge at Advocatuur</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Marco Corallo Between Vinyl and Highballs at Saikindō, Abu Dhabi</title>
		<link>https://www.coqtail.com/en/marco-corallo-saikindo-listening-bar-abu-dhabi/</link>
		
		<dc:creator><![CDATA[Penelope Vaglini]]></dc:creator>
		<pubDate>Sat, 18 Apr 2026 06:23:00 +0000</pubDate>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<category><![CDATA[Listening bar]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=132231</guid>

					<description><![CDATA[<p>Night has settled over Al Maryah Island, and a light sea breeze finally softens the heat of the day. Marco Corallo steps into the Four Seasons Abu Dhabi on his way to the recently opened listening bar inside the property, but pauses first on the lobby terrace. He sits down, coffee in hand, smiling as he searches for the right words to begin. The Career of Marco Corallo: The Early Years After fifteen years spent outside Italy, speaking his native [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/marco-corallo-saikindo-listening-bar-abu-dhabi/">Marco Corallo Between Vinyl and Highballs at Saikindō, Abu Dhabi</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>This Prestigious Florentine College Has Been Reborn as a Luxury Hotel</title>
		<link>https://www.coqtail.com/en/collegio-alla-querce-returns-in-grand-style/</link>
		
		<dc:creator><![CDATA[Penelope Vaglini]]></dc:creator>
		<pubDate>Sat, 28 Feb 2026 04:13:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=131020</guid>

					<description><![CDATA[<p>The hillside above Florence still bears the imprint of generations of students who walked the corridors of Collegio alla Querce. Today those spaces come back to life through a restoration commissioned by Analjit Singh, owner and founder of Leeu Collection, which has preserved the sixteenth-century structure, the marble, the coffered ceilings and the terraced gardens laid out in the spirit of Medici parks. The Transformation of Collegio alla Querce The architectural project, by the studio Esteva i Esteva with interiors [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/collegio-alla-querce-returns-in-grand-style/">This Prestigious Florentine College Has Been Reborn as a Luxury Hotel</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>The Return of a Grand Hotel in the Heart of the Quadrilatero: Welcome to The Carlton Milan</title>
		<link>https://www.coqtail.com/en/the-carlton-milan-new-hotel-quadrilatero-salvatore-calabrese/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Thu, 29 Jan 2026 06:23:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<category><![CDATA[New Opening]]></category>
		<category><![CDATA[Salvatore Calabrese]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=131070</guid>

					<description><![CDATA[<p>Between Via Senato and Via della Spiga, The Carlton Milan marks the return of a grand hotel to the heart of Milan’s Quadrilatero. Rocco Forte Hotels has transformed the building into a contemporary five-star property, with a redesign led by Philip Vergeylen and Paolo Moschino under the creative direction of Olga Polizzi. The aesthetic speaks to Art Déco through rich materials, saturated colors and spaces shaped around a sense of timeless elegance. The Rooms at The Carlton Milan and the [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/the-carlton-milan-new-hotel-quadrilatero-salvatore-calabrese/">The Return of a Grand Hotel in the Heart of the Quadrilatero: Welcome to The Carlton Milan</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>This New Dubai Hotel Bar Takes Its Cues from Kabuki Theater</title>
		<link>https://www.coqtail.com/en/netsu-bar-dubai-new-opening/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sat, 13 Dec 2025 06:56:11 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Dubai]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=130359</guid>

					<description><![CDATA[<p>There is a new destination in Dubai for those who love cocktails as much as the city’s mild winter evenings: Netsu Bar, a cocktail bar inspired by Japanese culture. Located inside the newly opened Mandarin Oriental Jumeira, it introduces a drinking experience shaped by the imagery and drama of Kabuki theater. Netsu Bar Debuts in Dubai The atmosphere at the Mandarin Oriental Jumeira’s cocktail bar is defined straight away by a sort of stage curtain that reveals the print of [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/netsu-bar-dubai-new-opening/">This New Dubai Hotel Bar Takes Its Cues from Kabuki Theater</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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