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	<title>Fortified Wine Archivi - Coqtail</title>
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	<title>Fortified Wine Archivi - Coqtail</title>
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		<title>Maury and Banyuls, France’s Answer to Port</title>
		<link>https://www.coqtail.com/en/maury-and-banyuls-frances-answer-to-port/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Mon, 06 Apr 2026 08:31:56 +0000</pubDate>
				<category><![CDATA[Spirits & co]]></category>
		<category><![CDATA[Fortified Wine]]></category>
		<category><![CDATA[Wine]]></category>
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					<description><![CDATA[<p>When a fortified wine becomes globally admired, other regions often explore their own interpretations. In southern France, that response takes the form of Maury and Banyuls, two fortified wines produced in the Roussillon that offer a distinctive French counterpart to one of Portugal’s most celebrated exports: Port. What Maury and Banyuls Are Maury and Banyuls share several defining characteristics. Both belong to the category of fortified wines, known in France as vin doux naturel (often abbreviated as VDN). Their production [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/maury-and-banyuls-frances-answer-to-port/">Maury and Banyuls, France’s Answer to Port</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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