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	<title>Dubai Archivi - Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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	<title>Dubai Archivi - Coqtail</title>
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		<title>How Manja Stankovic Built Mimi Kakushi&#8217;s Identity</title>
		<link>https://www.coqtail.com/en/manja-stankovic-the-vision-behind-mimi-kakushi-rika-group/</link>
		
		<dc:creator><![CDATA[Penelope Vaglini]]></dc:creator>
		<pubDate>Fri, 05 Jun 2026 06:07:00 +0000</pubDate>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Dubai]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Mixology]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=132841</guid>

					<description><![CDATA[<p>A bar’s narrative becomes effective when it presents a clear, repeatable identity, built over time through method and vision. Manja Stankovic, leading the beverage program at Mimi Kakushi, operates within this balance, drawing on a journey that began far from Dubai. “I started almost by accident, in a neighborhood restaurant. They told me: you can be a bartender, but you need to study. I chose flair, and it quickly became an obsession.” Manja Stankovic’s Move to Dubai and Professional Growth [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/manja-stankovic-the-vision-behind-mimi-kakushi-rika-group/">How Manja Stankovic Built Mimi Kakushi&#8217;s Identity</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Angelo Immorlano, From Mallorca to Dubai</title>
		<link>https://www.coqtail.com/en/angelo-immorlano-from-mallorca-to-dubai/</link>
		
		<dc:creator><![CDATA[Penelope Vaglini]]></dc:creator>
		<pubDate>Sat, 30 May 2026 09:09:15 +0000</pubDate>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Drink list]]></category>
		<category><![CDATA[Dubai]]></category>
		<category><![CDATA[Interview]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=132648</guid>

					<description><![CDATA[<p>Angelo Immorlano, now Bar Manager at Nobu Dubai, has Puglian roots on his father’s side and a Spanish-leaning accent that hints at where it all began. Bartending was never the plan. “I started in Mallorca twenty years ago, in a small pub. I was watching Captain Tsubasa, playing football — I didn’t drink and knew nothing about bars.” He fell into the job almost by chance, then got curious fast. “A friend gave me my first cocktail book, with the [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/angelo-immorlano-from-mallorca-to-dubai/">Angelo Immorlano, From Mallorca to Dubai</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>What Happened to Hospitality in Dubai?</title>
		<link>https://www.coqtail.com/en/what-happened-to-hospitality-in-dubai/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Fri, 22 May 2026 06:53:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Dubai]]></category>
		<category><![CDATA[Hospitality]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133144</guid>

					<description><![CDATA[<p>Dubai is still working, though at a different pace. Traffic remains heavy, while some venues still sit in darkness. Two months after the first Iranian missile strike, the city has absorbed the shock and recalibrated its priorities once again. Because in Dubai, the system does not stop, it adjusts. As international demand and bookings have dropped sharply, part of the hospitality industry has used this moment to intervene physically, launching renovations and rethinking spaces. Others have chosen to remain operational, [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/what-happened-to-hospitality-in-dubai/">What Happened to Hospitality in Dubai?</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Beyond The Noise, There Was Alain Achkar</title>
		<link>https://www.coqtail.com/en/alain-achkar-dubai-amelia/</link>
		
		<dc:creator><![CDATA[Penelope Vaglini]]></dc:creator>
		<pubDate>Mon, 18 May 2026 09:43:28 +0000</pubDate>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Alain Achkar]]></category>
		<category><![CDATA[amelia]]></category>
		<category><![CDATA[Dubai]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133150</guid>

					<description><![CDATA[<p>Before and after the guest shifts, the trips, the sound of shakers, the music, all the spectacle, both in front of and behind the bar, what truly matters is what people leave with you. Out of these events, real and profound relationships are often&#160;born—connections&#160;that move far beyond the professional sphere and touch something much deeper in life.&#160; That was the case with Alain from the very beginning. We met two years ago during a tour across Milan,&#160;Rome&#160;and Florence, which gave [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/alain-achkar-dubai-amelia/">Beyond The Noise, There Was Alain Achkar</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Alain Achkar and the Secret Behind Amelia’s Success</title>
		<link>https://www.coqtail.com/en/alain-achkar-amelia-interview/</link>
		
		<dc:creator><![CDATA[Penelope Vaglini]]></dc:creator>
		<pubDate>Wed, 29 Apr 2026 18:20:00 +0000</pubDate>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Dubai]]></category>
		<category><![CDATA[Interview]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=132661</guid>

					<description><![CDATA[<p>Sincere eyes and a contagious energy have made Alain Achkar one of the most recognizable figures in Dubai’s bar scene. Behind the counter at Amelia — a Nikkei-driven restaurant and cocktail bar where music carries late into the night — his presence draws in every guest, building toward a performance of fire and ice, enhanced by lighting that ignites the entire space. His journey began more than twenty years ago in Lebanon, his home country. “In 2005, after military service, [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/alain-achkar-amelia-interview/">Alain Achkar and the Secret Behind Amelia’s Success</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>This New Dubai Hotel Bar Takes Its Cues from Kabuki Theater</title>
		<link>https://www.coqtail.com/en/netsu-bar-dubai-new-opening/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sat, 13 Dec 2025 06:56:11 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Dubai]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=130359</guid>

					<description><![CDATA[<p>There is a new destination in Dubai for those who love cocktails as much as the city’s mild winter evenings: Netsu Bar, a cocktail bar inspired by Japanese culture. Located inside the newly opened Mandarin Oriental Jumeira, it introduces a drinking experience shaped by the imagery and drama of Kabuki theater. Netsu Bar Debuts in Dubai The atmosphere at the Mandarin Oriental Jumeira’s cocktail bar is defined straight away by a sort of stage curtain that reveals the print of [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/netsu-bar-dubai-new-opening/">This New Dubai Hotel Bar Takes Its Cues from Kabuki Theater</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Coqtail Brings Its New Issue to Dubai with an Event at Blind Tiger</title>
		<link>https://www.coqtail.com/en/coqtail-in-dubai-event-blind-tiger-new-magazine/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Fri, 12 Dec 2025 08:40:06 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Coqtail for fine drinkers]]></category>
		<category><![CDATA[Dubai]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[magazine]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=130456</guid>

					<description><![CDATA[<p>Dubai is a city that gives room to ideas. Hospitality sits at the centre of daily life, attention to detail is part of the local culture and every project can find its space, as long as it has something meaningful to say. In this context, the presentation of Issue 7 of Coqtail – for fine drinkers finds a natural home on December 15. The theme of this edition is “No”: a conscious decision, a gesture that sets a course and [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/coqtail-in-dubai-event-blind-tiger-new-magazine/">Coqtail Brings Its New Issue to Dubai with an Event at Blind Tiger</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Nobu Lounge and Studio Frantzén: the flavour laboratories of Atlantis The Palm</title>
		<link>https://www.coqtail.com/en/atlantis-the-palm-nobu-lounge-studio-frantzen/</link>
		
		<dc:creator><![CDATA[Penelope Vaglini]]></dc:creator>
		<pubDate>Sun, 17 Aug 2025 10:44:07 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Dubai]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=127290</guid>

					<description><![CDATA[<p>Two visions, two schools of thought, two cocktail bars speaking from opposite ends of the world. Yet in Dubai, under the monumental arches of Atlantis The Palm, they converge like twin sides of the same moon — both meticulously curated by Martin Siska, Beverage Director at Atlantis Dubai. Nobu Lounge and Studio Frantzén &#8211; Social Dining &#38; Bar break free from the typical hotel bar blueprint, emerging instead as flavour ateliers where cultures blend, design sparks imagination, and mixology becomes [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/atlantis-the-palm-nobu-lounge-studio-frantzen/">Nobu Lounge and Studio Frantzén: the flavour laboratories of Atlantis The Palm</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Blind Tiger in Galleria: When Dubai Meets Milan at Camparino</title>
		<link>https://www.coqtail.com/en/blind-tiger-in-galleria-guest-shift-camparino-milano/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Sun, 25 May 2025 06:19:50 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Dubai]]></category>
		<category><![CDATA[Milan]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=126018</guid>

					<description><![CDATA[<p>Two visions of mixology, one shared ritual: the aperitivo. On May 28, Camparino hosts Blind Tiger in Galleria, a guest shift that transports Dubai’s understated elegance to the beating heart of Milan. Tommaso Cecca, Global Head of Camparino Licensing &#38; Mixology, welcomes Francesco d’Arienzo, Bar Manager of Blind Tiger, for a one-night-only encounter where taste travels and cultures quietly collide. Blind Tiger Lands in Milan May bows out in style. From 6:30pm to 9:30pm, Francesco d’Arienzo steps behind Camparino’s storied [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/blind-tiger-in-galleria-guest-shift-camparino-milano/">Blind Tiger in Galleria: When Dubai Meets Milan at Camparino</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Negroni Lounge Opens in Dubai: A Shrine to the World’s Most Beloved Cocktail</title>
		<link>https://www.coqtail.com/en/negroni-lounge-barfly-dubai-new-opening/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Tue, 06 May 2025 08:44:12 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Dubai]]></category>
		<category><![CDATA[Francesco Galdi]]></category>
		<category><![CDATA[New Opening]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=125884</guid>

					<description><![CDATA[<p>A sensory journey through Campari and Italian visions, in a ruby-red haven rewriting the rules of Middle Eastern mixology. At Barfly by Buddha-Bar Dubai, the first-ever Negroni Lounge has opened its doors. Negroni Lounge: A New Aesthetic of Taste Red lights flicker on, casting warm glows across velvet drapes that envelop Barfly’s lounge. Wide windows frame the view of the Palm, while a lip-shaped sofa beckons beneath the neon mantra: “No Negroni without Campari.” With this bold statement, the Buddha-Bar [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/negroni-lounge-barfly-dubai-new-opening/">Negroni Lounge Opens in Dubai: A Shrine to the World’s Most Beloved Cocktail</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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