Drink list Archivi - Coqtail

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

Aldo Fresia — Tue, 02 Jun 2026 06:47:00 +0000

Cocktail pairing only works when it is done properly; otherwise, it is better left alone. Tres Monos, recently named the best bar in South America, has clearly chosen the first path. The objective is precision. Its partner in this new venture is 1986 Steak House, the recently opened Miami restaurant where grilled meat takes center stage, alongside seafood and a serious drinks program. Tres Monos Designs the Drink List for 1986 Steak House A meticulous approach shaped the project from […]

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Jigger & Pony Unveils Bloom: Saverio Casella on Storytelling, Imperfection, and the Art of Change

Aldo Fresia — Mon, 01 Jun 2026 06:11:00 +0000

From the quiet satisfaction of the Wasabi Highball to the technical challenge of the Strawberry Matcha Cloud, Bloom, Jigger & Pony’s new menu, rethinks the cocktail experience. Head bartender Saverio Casella reflects on the project’s most demanding creation, the recipe that never made the final cut, and the ingredient that gives one drink its defining edge precisely because something appears to be missing. There is plenty happening here. One of Singapore’s leading bars — and one of the most respected […]

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Angelo Immorlano, From Mallorca to Dubai

Penelope Vaglini — Sat, 30 May 2026 09:09:15 +0000

Angelo Immorlano, now Bar Manager at Nobu Dubai, has Puglian roots on his father’s side and a Spanish-leaning accent that hints at where it all began. Bartending was never the plan. “I started in Mallorca twenty years ago, in a small pub. I was watching Captain Tsubasa, playing football — I didn’t drink and knew nothing about bars.” He fell into the job almost by chance, then got curious fast. “A friend gave me my first cocktail book, with the […]

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Exploration, Argo’s New Drink List, Is a Masterclass in Storytelling

Aldo Fresia — Wed, 27 May 2026 06:48:00 +0000

Some bars invent trends, others chase them. Then there are places like Argo, which continue to follow their own trajectory. The new Exploration drink list is built around territory, seasonality, and people. It also works as a compelling love letter to Hong Kong. More importantly, it offers a strong example of storytelling applied to cocktails, bringing together tattoo artists, painters, and unusual ingredients including egg tart, sweet potato, and balsamic vinegar. Exploration, Argo’s New Menu Any cocktail bar intent on […]

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From MI6 Ink to Fleming’s Japanese Whisky: the New Ssecrets of London’s Spy Bar

Aldo Fresia — Tue, 12 May 2026 18:19:00 +0000

The Spy Bar’s Volume III cocktail list, housed inside the historic Old War Office, pays tribute to legendary figures such as Nancy Wake and Ian Fleming’s literary backstory through 12 signature serves. There is the story of the spy most wanted by the Gestapo, the green ink used by the head of MI6, and the red signals deployed during the Cold War. Two drinks inspired by Ian Fleming also make an appearance—far removed from the Vesper, yet equally worthy of […]

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Remy Savage Debuts at Prada With a Cocktail Menu Inspired by Rong Zhai

Penelope Vaglini — Mon, 11 May 2026 05:12:00 +0000

When a mixologist like Remy Savage enters Prada’s creative orbit, the outcome extends far beyond the idea of a cocktail menu. In Shanghai, Mi Shang Prada Rong Zhai opens a new chapter in its beverage program by appointing Savage as Lead Mixologist, marking the beginning of a collaboration set within an ecosystem where design, culture, hospitality and sensory storytelling coexist with effortless coherence. “Joining Prada represents, for me, the meeting of two worlds that share the same attention to detail, […]

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This New Mexico City Address Comes From the Founders of Handshake Speakeasy

Penelope Vaglini — Sat, 09 May 2026 06:19:00 +0000

In Mexico City, the latest project from the team behind Handshake Speakeasy is Ahorita Cantina, conceived as a deliberate shift in tone. Here, the walk- in sets the rhythm of the evening and spontaneity replaces ritual. Ahorita Cantina, the New Concept Between a Speakeasy and a Contemporary Cantina Founders Marcos Di Battista, Rodrigo Urraca and Eric van Beek moved away from the structured choreography of a speakeasy to embrace something looser, built on collective energy. The concept aligns with a […]

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Can a Cocktail Menu Converse with Pablo Picasso? Artifact Makes the Case

Aldo Fresia — Thu, 07 May 2026 09:14:09 +0000

Can a cocktail list engage in a meaningful dialogue with painter and sculptor Pablo Picasso? The answer is yes — unequivocally so. At least according to the team behind Artifact in Hong Kong, which has shaped its new Volume 7 menu around the legacy of the Spanish master. Artifact’s Latest Menu Draws from Picasso Invoking Picasso inevitably means entering the realm of Cubism. Ezra Star and Beckaly Franks, owners of Artifact, together with Bar Manager J Frank, chose to narrow […]

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This Bratislava Bar Turned Cocktails Into Design Objects

Penelope Vaglini — Mon, 27 Apr 2026 06:26:00 +0000

On the ground floor of Bratislava’s historic Carlton Hotel, a wooden-and-glass doorway leads into a cocktail bar that feels lifted from a Henri Rousseau jungle scene. Soft, controlled lighting shapes the room at night, interacting with layers of lush greenery that define the space: plants suspended from the ceiling, foliage winding around the back bar, and a large sculptural shrub rising at the center of the main room. Velvet armchairs in deep petrol and ochre tones complete the composition, setting […]

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This Drink List Draws Inspiration from Chef Paolo Lavezzini’s Travels

Redazione — Sun, 26 Apr 2026 06:06:00 +0000

Some flavors linger for years before returning with striking precision, capable of reopening entire chapters of a life. At the Atrium Bar of the Four Seasons Hotel Florence, this relationship between taste and memory takes shape in The Tasting Globe, the new drink list by Edoardo Sandri, Assistant F&B Manager of the luxury hotel bar. The project revisits the most significant stages of Executive Chef Paolo Lavezzini’s professional journey, transforming those gastronomic encounters into well-crafted mixes. Between Kitchen, Mixology, and […]

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