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	<title>Crème de cassis Archivi - Coqtail</title>
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	<title>Crème de cassis Archivi - Coqtail</title>
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		<title>Crème de Cassis, How to Mix The Sweet, French Liqueur</title>
		<link>https://www.coqtail.com/en/creme-de-cassis-how-to-mix-the-sweet-french-liqueur/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sun, 16 Feb 2025 20:57:58 +0000</pubDate>
				<category><![CDATA[Spirits & co]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Crème de cassis]]></category>
		<category><![CDATA[Liqueur]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=124418</guid>

					<description><![CDATA[<p>Burgundy is a land of riches—home to world-class wines and a liqueur that has conquered the global bar scene: crème de cassis. With its sweet, fruity profile, it’s a natural fit for cocktails like the Kir Royale and even the original Tequila Sunrise. What Is Crème de Cassis? First things first: it’s a liqueur, meaning it’s a spirit-based beverage flavored through infusion or maceration. Crème de cassis is made from blackcurrants, alcohol, and sugar syrup, with the fruit either macerated [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/creme-de-cassis-how-to-mix-the-sweet-french-liqueur/">Crème de Cassis, How to Mix The Sweet, French Liqueur</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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