Cocktail Archivi - Coqtail

Cocktail Bars in Montréal: Where to Drink in Canada’s Cultural Capital

Penelope Vaglini — Fri, 31 Jul 2026 06:17:00 +0000

Montréal has its own distinct way of approaching liquid hospitality. Less cocktail-driven than New York and certainly less self-conscious than some European capitals — even if many still describe it as the most European of Canadian cities — it has built its bar scene on a compelling mix of technical rigour, multicultural influences and genuine warmth. Old Montréal, Little Italy, grand hotels and tiny speakeasies coexist in an ecosystem where personality matters as much as precision. These days, though, the […]

L'articolo Cocktail Bars in Montréal: Where to Drink in Canada’s Cultural Capital proviene da Coqtail.

Bar Martinelli: The Cocktail Bar Putting Heidelberg on Germany’s Mixology Map

Chiara Degl'Innocenti — Mon, 27 Jul 2026 06:04:00 +0000

Set inside a former railway depot transformed into a cultural destination, Bar Martinelli is where Italian heritage meets German cocktail culture. Founded by Angelo Martinelli, the bar combines the aesthetics of the 1960s and ’70s, a commitment to independent producers and a philosophy rooted in mindful drinking, offering a fresh perspective on contemporary hospitality in one of Germany’s most unexpected cocktail destinations. Where Italy Meets Germany Over the past four decades, Germany has shaped a distinctive cocktail identity through bars […]

L'articolo Bar Martinelli: The Cocktail Bar Putting Heidelberg on Germany’s Mixology Map proviene da Coqtail.

At Milan’s 1930, You Can Drink Fettuccine Alfredo

Aldo Fresia — Sat, 25 Jul 2026 06:46:00 +0000

Some cocktails borrow flavors from the kitchen. Others recreate entire dishes. At 1930, the Milan speakeasy that has become one of the world’s leading laboratories for culinary cocktails, you can order a drink inspired by Fettuccine Alfredo. It sounds like a provocation. It isn’t. Ranked consistently among The World’s 50 Best Bars since 2019, 1930 has built its reputation on treating food as a starting point rather than a theme. Its latest menu continues that philosophy, but with a noticeable […]

L'articolo At Milan’s 1930, You Can Drink Fettuccine Alfredo proviene da Coqtail.

Bar Stormy Brings Minakshi Singh and Yangdup Lama’s Cocktail Vision to Hyderabad

Aldo Fresia — Fri, 24 Jul 2026 06:43:00 +0000

After building four of the most influential cocktail bars in South Asia, Minakshi Singh and Yangdup Lama have opened their fifth. Bar Stormy marks the duo’s debut in Hyderabad, bringing their neighbourhood-bar philosophy to India’s fast-growing financial district. The name is a nod to the Dark ‘n Stormy, the trademarked highball made with rum, ginger beer and lime. That same balance between familiarity and personality runs through the entire concept, from the drinks to the interiors. A neighbourhood bar with […]

L'articolo Bar Stormy Brings Minakshi Singh and Yangdup Lama’s Cocktail Vision to Hyderabad proviene da Coqtail.

Mirko Febbrile’s Restaurant Brings Puglia to Singapore

Penelope Vaglini — Sun, 19 Jul 2026 08:16:00 +0000

In Singapore, where fine dining often leans toward spectacle, Somma takes a more intimate and personal route, evoking the atmosphere of Puglia. Chef Mirko Febbrile’s restaurant, located within the New Bahru complex, draws on Italian roots through a distinctly contemporary culinary language, translating memory, geography and technique into a tasting experience with a strong sense of identity. Somma Brings Contemporary Puglia to the Heart of Singapore Originally from Puglia and based in Singapore for more than a decade, Febbrile describes […]

L'articolo Mirko Febbrile’s Restaurant Brings Puglia to Singapore proviene da Coqtail.

These 6 Cocktail Bars Are the Best Places to Visit in Singapore

Penelope Vaglini — Sat, 18 Jul 2026 03:22:00 +0000

Singapore has always had a distinct relationship with the night. More controlled than Bangkok, less instinctive than Tokyo, and certainly less theatrical than Hong Kong, the city-state has built its after-dark identity around precision, high service standards and an almost surgical ability to spot global trends — and increasingly, to set new ones. Singapore at Night Through Hotel Bars and New Trends By 2026, cocktail culture is blending more seamlessly with listening experiences, dining bars and hybrid formats, as long-established […]

L'articolo These 6 Cocktail Bars Are the Best Places to Visit in Singapore proviene da Coqtail.

Drink Kong Heads to Lecce: Sira Kong Brings Award-Winning Mixology to the Rooftop of Patria Palace

Aldo Fresia — Fri, 17 Jul 2026 06:40:00 +0000

“A pop-up succeeds when it creates a dialogue between two identities, not when one tries to overpower the other.” For Patrick Pistolesi, that philosophy defines Sira Kong, the seasonal collaboration between Drink Kong in Rome and Sira Rooftop Bar, perched atop the five-star Patria Palace Hotel in Lecce. Running until 30 September, the pop-up introduces Drink Kong’s signature approach to cocktails while embracing the character of southern Italy. Three elements define the project: original drinks inspired by the Salento, a […]

L'articolo Drink Kong Heads to Lecce: Sira Kong Brings Award-Winning Mixology to the Rooftop of Patria Palace proviene da Coqtail.

Morgana Cocktail Club: How Stefano Giummarra Is Shaping the Next Chapter of Taormina’s Cocktail Scene

Aldo Fresia — Wed, 15 Jul 2026 06:53:00 +0000

A new season at Morgana Cocktail Club in Taormina brings together three parallel transformations: a cocktail programme created by Bar Manager Stefano Giummarra, a new business direction and a redesigned interior inspired by symbolism and renewal. Balancing the Classics with Contemporary Mixology Stefano Giummarra works within one of mixology’s most delicate spaces: finding harmony between timeless classics, contemporary technique and Sicily’s native ingredients. It’s an approach that demands restraint as much as creativity, where even the smallest adjustment can tip […]

L'articolo Morgana Cocktail Club: How Stefano Giummarra Is Shaping the Next Chapter of Taormina’s Cocktail Scene proviene da Coqtail.

Cocktails Become Ice Cream at Unnecessary, Double Chicken Please’s New New York Venture

Aldo Fresia — Sun, 12 Jul 2026 07:47:00 +0000

What does a Martini taste like as ice cream? Or a Grasshopper? Those are the questions behind Unnecessary, the latest concept from the team behind Double Chicken Please, opened in New York City on 26 June 2026. It is an idea that feels both unexpected and entirely logical coming from one of the world’s most influential cocktail bars — and one backed by some of the industry’s most respected names. From Liquid to Frozen: How Cocktails Become Ice Cream At […]

L'articolo Cocktails Become Ice Cream at Unnecessary, Double Chicken Please’s New New York Venture proviene da Coqtail.

This New Menu at Scarfes Bar Turns Heroes and Villains Into Cocktails

Chiara Degl'Innocenti — Thu, 09 Jul 2026 07:34:00 +0000

“Either a cocktail dies a hero, or it lives long enough to become the villain.” At Scarfes Bar, inside Rosewood London, Batman’s most quoted line becomes the premise for the new Heroes & Villains menu. Heroes & Villains: Blurring the Line Between Good and Evil The cinematic reference is intentionally provocative, but it also captures something recognisable about contemporary cocktail culture. Drinks that once defined modern drinking or embodied a particular moment eventually become too popular, too divisive, or somehow […]

L'articolo This New Menu at Scarfes Bar Turns Heroes and Villains Into Cocktails proviene da Coqtail.