Cocktail Archivi - Coqtail

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

Aldo Fresia — Thu, 11 Jun 2026 08:09:00 +0000

Spending the summer on a Greek island is almost a cliché. Doing it with style and expertise, however, is something altogether more distinctive. Yapa Antiparos belongs firmly in the latter category. This seasonal venue, housed within the former Folklore Museum of Antiparos, is dedicated to showcasing the island’s remarkable aromatic wealth. Both the kitchen and cocktail programme at Yapa Antiparos celebrate unusual botanicals — such as mastic and Phoenician juniper — and ingredients drawn from the island’s resilient biodiversity, shaped […]

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The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Chiara Degl'Innocenti — Wed, 03 Jun 2026 06:39:00 +0000

In Trastevere, since 2023, Jerry Thomas Bar Room has been regarded as a benchmark address for Italian and international mixology. Beyond the quality of its cocktails, two additional elements elevate the experience: interiors inspired by the carriages of the historic Orient Express, meticulously recreating a bygone atmosphere, and the direction of Gregory Camillò, the mixologist who has distinguished the venue since its opening with his creations. The Epic Signatures Cocktail at Jerry Thomas Bar Room One standout on the list […]

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Jigger & Pony Unveils Bloom: Saverio Casella on Storytelling, Imperfection, and the Art of Change

Aldo Fresia — Mon, 01 Jun 2026 06:11:00 +0000

From the quiet satisfaction of the Wasabi Highball to the technical challenge of the Strawberry Matcha Cloud, Bloom, Jigger & Pony’s new menu, rethinks the cocktail experience. Head bartender Saverio Casella reflects on the project’s most demanding creation, the recipe that never made the final cut, and the ingredient that gives one drink its defining edge precisely because something appears to be missing. There is plenty happening here. One of Singapore’s leading bars — and one of the most respected […]

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Spring Feeling, the Cocktail That May Never Escape Its Niche

Aldo Fresia — Tue, 26 May 2026 06:47:00 +0000

Why bother talking about the Spring Feeling if hardly anyone cares? For one, indifference does not always last forever. Then there is the simple fact that it is a genuinely good drink, as confirmed by some of the leading figures of the cocktail renaissance. And finally, it can be seen as the twist on another forgotten cocktail that has enjoyed a recent revival: the Last Word. Perhaps that connection will eventually help Spring Feeling find its audience. Then again, the […]

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Iain McPherson Introduces Densing: Less Waste, Faster Execution and Perfect Texture Control

Aldo Fresia — Mon, 25 May 2026 06:48:00 +0000

Iain McPherson, founder of Edinburgh’s Panda & Sons, has developed a new technique for cocktail making called Densing. It is designed to blend liquids and oils into stable emulsions, offer precise control over texture, and unlock unusual visual effects — including, for instance, a pink Negroni. The process reduces waste, shortens preparation times, and avoids the kind of investment usually associated with high-end bar technology. Equipment remains relatively accessible, and McPherson’s approach is deliberately open source, making the technique available […]

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Safari Cocktail Brings Together the Chilean Capital’s Top Bars

Penelope Vaglini — Sat, 23 May 2026 06:11:00 +0000

In Santiago, the contemporary bar scene has chosen to move as a chorus rather than a collection of soloists. “We need real support to show the world what is happening in this city,” says Camilo Solano, one of the driving forces behind Safari Cocktail through his bar El Sindicato. What began with seven venues has grown to ten, an effort to give shape to an already vibrant momentum: building alliances, sharing expertise and crafting a shared narrative for the Chilean […]

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The Yellow Club Brings Soft Clubbing to a Rooftop in Naples

Redazione — Sun, 17 May 2026 06:03:00 +0000

On the rooftop of Anthill Cocktail & Tapas Bar, citron trees, chilled cocktails and a DJ set arrive while Naples is still fully awake. On May 21, The Yellow Club, the new event created by Tassoni and Coqtail – for fine drinkers, brings the soft clubbing format to the city, building a daytime party that shifts music, mixology and conviviality outside the usual nightlife hours. Daytime Drinking, the Tassoni Way The new aperitivo trend now begins in broad daylight, between […]

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This Punch Got Six Thousand People Drunk

Aldo Fresia — Thu, 14 May 2026 07:25:15 +0000

On Christmas Day in 1694, the English admiral Edward Russell managed to get six thousand people drunk — and to have the bill picked up by the Royal Navy. The feat hinged on an outsized bowl of punch, served not in a bowl at all but in a fountain, and stirred by a young boy circling the basin in a small canoe. The Fountain Punch Here is the setup. Edward Russell was in Cádiz. He would have preferred to spend […]

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Signal From Mars, the Cocktail Recipe from Galaxy Bar in Dubai

Penelope Vaglini — Wed, 13 May 2026 07:07:43 +0000

Among the 60 recipes featured in “Galaxy Bar Cocktails”, the book celebrating a decade of mixology at Galaxy Bar in Dubai, “Signal From Mars” encapsulates the venue’s grammar, where elegance, technical precision and imagination are translated into design. Conceived by Natasha Sideris and developed alongside Krystian Hordejuk, the volume guides readers through tools, techniques, ice and glassware, culminating in chapters organized by flavor families. The Recipe for Signal From Mars This effervescent, fruit-driven cocktail, perfectly suited to the aperitivo hour, […]

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From MI6 Ink to Fleming’s Japanese Whisky: the New Ssecrets of London’s Spy Bar

Aldo Fresia — Tue, 12 May 2026 18:19:00 +0000

The Spy Bar’s Volume III cocktail list, housed inside the historic Old War Office, pays tribute to legendary figures such as Nancy Wake and Ian Fleming’s literary backstory through 12 signature serves. There is the story of the spy most wanted by the Gestapo, the green ink used by the head of MI6, and the red signals deployed during the Cold War. Two drinks inspired by Ian Fleming also make an appearance—far removed from the Vesper, yet equally worthy of […]

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