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	<title>Career Archivi - Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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		<title>From Behind the Bar to Management: Sotiris Konomi on Building a Career in a Hotel Bar</title>
		<link>https://www.coqtail.com/en/sotiris-konomi-how-to-build-a-career-in-hotel-bar/</link>
		
		<dc:creator><![CDATA[Penelope Vaglini]]></dc:creator>
		<pubDate>Wed, 05 Aug 2026 06:17:00 +0000</pubDate>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Beverage Manager]]></category>
		<category><![CDATA[Career]]></category>
		<category><![CDATA[Hotel Bar]]></category>
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					<description><![CDATA[<p>Knowing how to make an excellent cocktail can open plenty of doors in a hotel bar. Building a career, however, requires learning skills that never appear in the glass: controlling costs, reading a P&#38;L, managing inventory, understanding supply chains and forecasting, working across departments and, above all, learning how to lead people. That is the shift that separates a strong bartender from someone who can aspire to become a bar manager, beverage manager or, eventually, beverage director. Sotiris Konomi has [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/sotiris-konomi-how-to-build-a-career-in-hotel-bar/">From Behind the Bar to Management: Sotiris Konomi on Building a Career in a Hotel Bar</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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