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		<title>Antonio Ferrara: When Discipline Pays Off</title>
		<link>https://www.coqtail.com/en/antonio-ferrara-aman-venice-when-discipline-pays-off/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 06:27:00 +0000</pubDate>
				<category><![CDATA[Spirits & co]]></category>
		<category><![CDATA[Altamura vodka]]></category>
		<category><![CDATA[Distillery]]></category>
		<category><![CDATA[Spirits]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=130865</guid>

					<description><![CDATA[<p> “Professionalism, respect, and reliability.” That’s how Lorenzo Di Cola, Head of Brand at Altamura Distilleries Vodka, describes Antonio Ferrara, Bar Manager at Aman Venice. The two first met in 2022, during a series of events conceived by Di Cola to build stronger ties among Venice’s bartending community. Ferrara, then stepping out of Aman Bar for his first guest shift, accepted the invitation — and a lasting friendship began. When Di Cola joined Altamura Distilleries Vodka, the two found in the [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/antonio-ferrara-aman-venice-when-discipline-pays-off/">Antonio Ferrara: When Discipline Pays Off</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>This Cocktail from the Mandarin Garden Evokes the Lushness of Jardin Majorelle</title>
		<link>https://www.coqtail.com/en/majorelle-cocktail-mandarin-garden-milan/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Thu, 23 Oct 2025 06:13:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Altamura vodka]]></category>
		<category><![CDATA[Cocktail]]></category>
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					<description><![CDATA[<p>At Marrakesh’s Jardin Majorelle, fragrance is part of the architecture. Cobalt-blue walls catch the sun while the air fills with a constant note of mint tea. Guests don’t need to know its history to feel its effect: the entire space is built on harmony. That garden, once Yves Saint Laurent’s sanctuary of ideas, has now sparked the creativity of Gaetano Ascone, Bar Manager of Mandarin Garden at the Mandarin Oriental, Milan. Together with his team, he created “Majorelle”, a cocktail [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/majorelle-cocktail-mandarin-garden-milan/">This Cocktail from the Mandarin Garden Evokes the Lushness of Jardin Majorelle</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Why the Hotel Bar Experience Matters More Than Ever in the Beverage Industry</title>
		<link>https://www.coqtail.com/en/why-the-hotel-bar-experience-matters-in-the-beverage-industry/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Tue, 22 Jul 2025 07:07:00 +0000</pubDate>
				<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Altamura vodka]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Hotel]]></category>
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					<description><![CDATA[<p>Sophisticated, stylish, and at the same time increasingly inclusive, hotel bars have carved out a new central role in contemporary drinking culture. Today, they stand out for their distinct personality, consistent quality, and that effortless elegance that attracts not only hotel guests but also locals and discerning visitors. What strengthens their profile even further are collaborations with brands like Altamura Distilleries Vodka, elevating the bar’s offerings and broadening its appeal. To explore how hotel bars really work today, three leading [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/why-the-hotel-bar-experience-matters-in-the-beverage-industry/">Why the Hotel Bar Experience Matters More Than Ever in the Beverage Industry</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>This Apulian Vodka Turns Altamura’s PDO Wheat into a Super-Premium Spirit</title>
		<link>https://www.coqtail.com/en/altamura-vodka-as-good-as-bread/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Sat, 03 May 2025 07:50:09 +0000</pubDate>
				<category><![CDATA[Spirits & co]]></category>
		<category><![CDATA[Altamura vodka]]></category>
		<category><![CDATA[Bloody Mary]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Vodka]]></category>
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					<description><![CDATA[<p>Altamura wheat is more than just an ingredient. It is a heritage. The only wheat in the world to have earned a PDO (Protected Designation of Origin) for its bread — thanks to the brilliant vision of one of its admirers — it has now become the key ingredient in a super-premium vodka, writing a new chapter in the history of spirits. Altamura Vodka, a Vision from Puglia “This is how Altamura Vodka was born, preserving the distinctive character of [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/altamura-vodka-as-good-as-bread/">This Apulian Vodka Turns Altamura’s PDO Wheat into a Super-Premium Spirit</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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