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	<title>Events Archivi - Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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	<item>
		<title>Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality</title>
		<link>https://www.coqtail.com/en/barcelona-hotel-bar-week-2026-the-complete-guide/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sun, 26 Jul 2026 06:54:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Cocktail Week]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<category><![CDATA[Mixology]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134431</guid>

					<description><![CDATA[<p>Good ideas deserve room to grow. That is precisely what Barcelona Hotel Bar Week has done. Returning for its second edition from 21 to 27 September, the world&#8217;s first festival dedicated entirely to hotel bars once again turns the Catalan capital into a showcase for contemporary cocktail culture, bringing together acclaimed bartenders, luxury hotels and guests through a week of experiences designed to explore the evolving relationship between hospitality and mixology. A Citywide Programme of Guest Shifts, Education and Innovation [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/barcelona-hotel-bar-week-2026-the-complete-guide/">Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Roma Bar Show 2026: No- and Low-Alcohol Trends, Bar Management and Global Industry Leaders Take Centre Stage</title>
		<link>https://www.coqtail.com/en/roma-bar-show-2026-what-to-expect/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Tue, 21 Jul 2026 22:38:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Roma Bar Show]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134354</guid>

					<description><![CDATA[<p>On 14 and 15 September 2026, La Nuvola Convention Centre will host Roma Bar Show for the first time, bringing together exhibitors, buyers and professionals from around thirty countries. This year&#8217;s edition expands its focus beyond cocktail creation, placing two of the industry&#8217;s most pressing topics at the heart of the programme: the rise of no- and low-alcohol drinks and the business skills required to build a successful, sustainable bar. Roma Bar Show Introduces a Dedicated No- and Low-Alcohol Area [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/roma-bar-show-2026-what-to-expect/">Roma Bar Show 2026: No- and Low-Alcohol Trends, Bar Management and Global Industry Leaders Take Centre Stage</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Coqtail Arrives in Porto Cervo with Pieds dans l&#8217;eau, Celebrating the Opening of Ally&#8217;s Bar </title>
		<link>https://www.coqtail.com/en/coqtail-allys-bar-porto-cervo-langosteria-2/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Mon, 13 Jul 2026 06:28:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Ally's Bar]]></category>
		<category><![CDATA[Costa Smeralda]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Mixology]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134102</guid>

					<description><![CDATA[<p>On July 15,&#160;Ally&#8217;s Bar&#160;at&#160;Langosteria&#160;Porto Cervo&#160;will host the latest&#160;Coqtail&#160;–&#160;for fine&#160;drinkers&#160;event. Curated by Bar Manager&#160;Stefano Agostino, an exclusive cocktail menu will set the tone for an evening celebrating mixology,&#160;hospitality&#160;and the launch of&#160;Coqtail&#8217;s&#160;ninth print issue.&#160; Coqtail&#160;Comes to the Costa Smeralda&#160; This summer,&#160;Coqtail&#160;–&#160;for fine drinkers&#160;brings its latest print issue to Sardinia. On July 15, from 7:30 to 9:30 p.m., the international magazine dedicated to beverage, hospitality and lifestyle will host&#160;Coqtail&#160;Pieds&#160;dans&#160;l&#8217;eau&#160;at&#160;Ally&#8217;s Bar, inside&#160;Langosteria&#160;Porto Cervo, gathering bartenders, hospitality professionals, brand partners and industry friends in one [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/coqtail-allys-bar-porto-cervo-langosteria-2/">Coqtail Arrives in Porto Cervo with Pieds dans l&#8217;eau, Celebrating the Opening of Ally&#8217;s Bar </a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>What If Tiki Had Been Born in the Mediterranean? Bar Volare&#8217;s Bold Experiment</title>
		<link>https://www.coqtail.com/en/tiki-experience-bar-volare-bologna/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Mon, 06 Jul 2026 06:18:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Bologna]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Pop-up]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133872</guid>

					<description><![CDATA[<p>From June 18 to August 2, Bar Volare in Bologna transforms into a tropical pop-up jungle. The occasion is the fourth edition of&#160;Tiki Experience, which this year takes on an ambitious challenge: creating an original dialogue between Polynesian culture and the flavors, aromas, and traditions of the Mediterranean.&#160; The new signature cocktails stem from a provocative question: what if the ingredients, spices, and citrus fruits of the&#160;Mediterranean&#160;had evolved into something fresh, tropical, and exotic? The answer extends well beyond&#160;what&#8217;s&#160;in the [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/tiki-experience-bar-volare-bologna/">What If Tiki Had Been Born in the Mediterranean? Bar Volare&#8217;s Bold Experiment</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>The Berry Edit Lands in Sorrento on the Terrace of Bellavista Cocktail Bar</title>
		<link>https://www.coqtail.com/en/the-berry-edit-lands-in-sorrento/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Thu, 18 Jun 2026 14:13:37 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Coqtail for fine drinkers]]></category>
		<category><![CDATA[Cordusio]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133620</guid>

					<description><![CDATA[<p>On June 22, Bellavista Cocktail Bar at Grand Hotel La Favorita will host The Berry Edit, the event created by Coqtail – for fine drinkers and Cordusio. The evening explores the growing role of hotel cocktail bars through a dedicated drink list, food pairings and the presentation of issue nine of the magazine, titled Labels. In Sorrento with Coqtail – for fine drinkers The terrace of Grand Hotel La Favorita overlooks the Gulf of Naples from above Sorrento. Every evening, [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/the-berry-edit-lands-in-sorrento/">The Berry Edit Lands in Sorrento on the Terrace of Bellavista Cocktail Bar</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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			</item>
		<item>
		<title>Everything that Happened at Florence Cocktail Week 2026</title>
		<link>https://www.coqtail.com/en/florence-cocktail-week-2026-recap-tenth-edition/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sun, 24 May 2026 12:57:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Florence Cocktail Week]]></category>
		<category><![CDATA[Mixology]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133361</guid>

					<description><![CDATA[<p>Ten years on, and Florence Cocktail Week shows every sign of maturity. The conclusion of the 2026 edition, held from April 16 to 22, brought remarkable numbers, high-profile collaborations, and the launch of a book celebrating Florence, cocktails, and the people behind the bar. In short, it was a resounding success. The Numbers Behind Florence Cocktail Week The 2026 edition marked a significant milestone for Florence Cocktail Week: ten years — and nine editions — since the event first launched. [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/florence-cocktail-week-2026-recap-tenth-edition/">Everything that Happened at Florence Cocktail Week 2026</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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			</item>
		<item>
		<title>The Yellow Club Brings Soft Clubbing to a Rooftop in Naples</title>
		<link>https://www.coqtail.com/en/the-yellow-club-event-soft-clubbing-tassoni-anthill-cocktail-bar/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Sun, 17 May 2026 06:03:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Coqtail for fine drinkers]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133368</guid>

					<description><![CDATA[<p>On the rooftop of Anthill Cocktail &#38; Tapas Bar, citron trees, chilled cocktails and a DJ set arrive while Naples is still fully awake. On May 21, The Yellow Club, the new event created by Tassoni and Coqtail – for fine drinkers, brings the soft clubbing format to the city, building a daytime party that shifts music, mixology and conviviality outside the usual nightlife hours. Daytime Drinking, the Tassoni Way The new aperitivo trend now begins in broad daylight, between [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/the-yellow-club-event-soft-clubbing-tassoni-anthill-cocktail-bar/">The Yellow Club Brings Soft Clubbing to a Rooftop in Naples</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>’Tinis &#038; Fries: Coqtail Brings an Unconventional Aperitivo to London’s Spy Bar</title>
		<link>https://www.coqtail.com/en/tinis-and-fries-event-the-spy-bar-london/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Sat, 16 May 2026 06:33:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Aperitivo]]></category>
		<category><![CDATA[Coqtail for fine drinkers]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133115</guid>

					<description><![CDATA[<p>Ice-cold Martinis and endless fries designed for sharing at The Spy Bar, the hidden cocktail bar inside Raffles London at The OWO. On May 19, Coqtail – for fine drinkers, in partnership with Parmigiano Reggiano and The Orientalist Spirits, marks another international stop dedicated to presenting its magazine. The event, ’Tinis &#38; Fries, is led by the team behind the acclaimed speakeasy and Bar Manager Sotirios Konomi. Coqtail Presents Its Print Issue at London’s Spy Bar Tea and biscuits or [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/tinis-and-fries-event-the-spy-bar-london/">’Tinis &amp; Fries: Coqtail Brings an Unconventional Aperitivo to London’s Spy Bar</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Cape Town Cocktail Week: Schlechter and van Deventer Launch Call for Education Programme Speakers</title>
		<link>https://www.coqtail.com/en/cape-town-cocktail-week-education-programme-call-for-speakers/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Fri, 15 May 2026 06:23:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[Cape Town Cocktail Week]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133103</guid>

					<description><![CDATA[<p>Cape Town Cocktail Week 2026 will mark the debut of its new Education Programme, shaped by the long-standing industry experience of Kurt Schlechter and Leah van Deventer. The call for seminar, panel, and workshop proposals is now open, with applications accepted until June 5, 2026. Opportunity is a compelling one, offering the chance to take part in an initiative led by two respected industry figures, both of whom have earned nine appearances in Drinks International’s Bar World 100 rankings. Cape [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/cape-town-cocktail-week-education-programme-call-for-speakers/">Cape Town Cocktail Week: Schlechter and van Deventer Launch Call for Education Programme Speakers</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Lisbon Stars Connections Returns This May With New Faces and International Guest Bartenders</title>
		<link>https://www.coqtail.com/en/lisbon-stars-connections-returns-may-portugal/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Sun, 10 May 2026 14:52:58 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Lisbon]]></category>
		<category><![CDATA[Mixology]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133081</guid>

					<description><![CDATA[<p>Three venues, nine guest shifts, and a capital city continuing to cement its place on the contemporary cocktail map. From May 18 to 20, Lisbon Stars Connections returns, the format created by Emanuel Minez and Paulo Gomes that brings some of the most compelling names in international bartending behind the bars of Red Frog, 18.68 Cocktail Boutique, and Monkey Mash. Lisbon Reaffirms Its Role in Portuguese Mixology Lisbon continues to strengthen its position within the global cocktail bar circuit. International [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/lisbon-stars-connections-returns-may-portugal/">Lisbon Stars Connections Returns This May With New Faces and International Guest Bartenders</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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