Cocktail Bars Archivi - Coqtail

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

Redazione — Sat, 19 Sep 2026 10:22:39 +0000

Brown-Forman brought Bar Fabric to Italy for the first time at Roma Bar Show, introducing its global hospitality platform to the country’s bar community. Built to connect bartenders with the people and brands across the Brown-Forman portfolio, Bar Fabric turns the usual brand-led model on its head: bartenders set the agenda, sharing the ideas, experiences and working practices shaping the industry, while the spirits themselves provide a reason to gather around a well-made drink. For its Italian debut on Sept. […]

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Inside HausBar, the New Cocktail Bar from Jerry Thomas

Chiara Degl'Innocenti — Sat, 12 Sep 2026 06:35:00 +0000

In Rome, time has found a new home. Sixteen years after the opening of Jerry Thomas Speakeasy, followed by Bar Room, the team behind Jerry Thomas Project has unveiled Jerry Thomas HausBar, created in partnership with the luxury watch retailer Hausmann & Co. The connection is more than thematic: here, time dictates the rhythm of the entire place. HausBar is the group’s first all-day address, with food and drinks that shift as the hours pass. Set at 47 Vicolo Belsiana, […]

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Telling the Story of Cocktails Through Dance: Himkok Takes on the Challenge

Aldo Fresia — Fri, 11 Sep 2026 06:26:00 +0000

Describing a cocktail in words is one thing. Translating it into dance sounds almost impossible. Himkok has taken on the challenge, enlisting artists from the Norwegian National Opera and Ballet to create a choreographed interpretation of its new drinks menu. The result is compelling, born from an unusual convergence of practical constraints, legislation and artistic ambition. Paul Voza, R&D manager at the celebrated Oslo bar, spoke exclusively to Coqtail – for fine drinkers about the project. The conversation also ranged […]

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Konbini Confidential: Tokyo Confidential’s Latest Menu Turns Convenience-Store Food Into Cocktails

Aldo Fresia — Wed, 09 Sep 2026 06:42:00 +0000

From a drink that tastes like instant noodles to a liquid take on ketchup spaghetti, the cocktails on Konbini Confidential are playful, irreverent and unmistakably Japanese. The new menu comes from Tokyo Confidential, one of Japan’s best-known cocktail bars, currently ranked No. 70 on Asia’s 50 Best Bars. Konbini as a Part of Everyday Life Holly Graham, founder and creative director of Tokyo Confidential, says the bar’s clientele is “a mix of locals and tourists,” and that the team wanted […]

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From Manchester to Covent Garden: Schofield’s Bar Sets Its Sights on London

Aldo Fresia — Mon, 31 Aug 2026 06:01:00 +0000

After making their mark on Manchester, brothers Joe and Daniel Schofield are turning their attention to London, returning to the city where they first built their reputations behind the bar. Schofield’s Bar Covent Garden is set to open in November 2026, carrying with it the formula that has earned the original both critical acclaim and a loyal following. This time, however, the stakes are higher: establishing their name at the heart of one of the world’s most competitive cocktail scenes. […]

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Dokidoki, the New York Bar Bringing Japanese and Latin American Cultures Together

Aldo Fresia — Wed, 19 Aug 2026 06:35:00 +0000

A-K Hada and Christian Suzuki-Orellana (Suzu) have joined forces to open Dokidoki, a Brooklyn cocktail bar built around a conversation between Japanese and Latin American cultures. The drinks lean heavily into Japanese ingredients and techniques, with the occasional tropical accent, and favor low- and no-alcohol serves, while the soundtrack brings Latin rhythm and warmth. The idea is for guests to leave energized, in a better mood and having had some very good drinks along the way. Dokidoki, the Sound of […]

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These 4 Cocktails from Mandarin Garden Capture the Italian Summer

Aldo Fresia — Mon, 03 Aug 2026 06:33:00 +0000

An Italian summer has its own vocabulary: a table overlooking the Ligurian coast, Amalfi lemons, the scent of fig leaves in the heat, the particular light of Sicily at sunset. At Mandarin Oriental, Milan, those familiar references have become the starting point for Estate Italiana, a four-drink menu by Bar Manager Gaetano Ascone and Guglielmo Miriello, Director of Mandarin Garden. Available through the end of September, the collection moves from Liguria to Sicily in four stops. Three of the drinks […]

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Seed Library NYC: Mr Lyan’s New Menu Blends Unusual Ingredients with Bold Reinventions

Aldo Fresia — Sat, 01 Aug 2026 06:03:00 +0000

The latest menu at Seed Library NYC celebrates an important milestone. Opened in November 2025, Ryan Chetiyawardana’s first New York cocktail bar reached No. 66 on the extended North America’s 50 Best Bars 2026 list within just a few months of opening. The new drinks programme builds on that momentum, reflecting New York’s evolving cocktail culture while reinforcing the hallmarks of Mr Lyan’s approach: fermentation, unconventional ingredients such as koji and miso, and a style of mixology that balances technical […]

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Bar Martinelli: The Cocktail Bar Putting Heidelberg on Germany’s Mixology Map

Chiara Degl'Innocenti — Mon, 27 Jul 2026 06:04:00 +0000

Set inside a former railway depot transformed into a cultural destination, Bar Martinelli is where Italian heritage meets German cocktail culture. Founded by Angelo Martinelli, the bar combines the aesthetics of the 1960s and ’70s, a commitment to independent producers and a philosophy rooted in mindful drinking, offering a fresh perspective on contemporary hospitality in one of Germany’s most unexpected cocktail destinations. Where Italy Meets Germany Over the past four decades, Germany has shaped a distinctive cocktail identity through bars […]

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At Milan’s 1930, You Can Drink Fettuccine Alfredo

Aldo Fresia — Sat, 25 Jul 2026 06:46:00 +0000

Some cocktails borrow flavors from the kitchen. Others recreate entire dishes. At 1930, the Milan speakeasy that has become one of the world’s leading laboratories for culinary cocktails, you can order a drink inspired by Fettuccine Alfredo. It sounds like a provocation. It isn’t. Ranked consistently among The World’s 50 Best Bars since 2019, 1930 has built its reputation on treating food as a starting point rather than a theme. Its latest menu continues that philosophy, but with a noticeable […]

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