Cocktail Bars Archivi - Coqtail

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

Aldo Fresia — Thu, 11 Jun 2026 08:09:00 +0000

Spending the summer on a Greek island is almost a cliché. Doing it with style and expertise, however, is something altogether more distinctive. Yapa Antiparos belongs firmly in the latter category. This seasonal venue, housed within the former Folklore Museum of Antiparos, is dedicated to showcasing the island’s remarkable aromatic wealth. Both the kitchen and cocktail programme at Yapa Antiparos celebrate unusual botanicals — such as mastic and Phoenician juniper — and ingredients drawn from the island’s resilient biodiversity, shaped […]

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Jigger & Pony Unveils Bloom: Saverio Casella on Storytelling, Imperfection, and the Art of Change

Aldo Fresia — Mon, 01 Jun 2026 06:11:00 +0000

From the quiet satisfaction of the Wasabi Highball to the technical challenge of the Strawberry Matcha Cloud, Bloom, Jigger & Pony’s new menu, rethinks the cocktail experience. Head bartender Saverio Casella reflects on the project’s most demanding creation, the recipe that never made the final cut, and the ingredient that gives one drink its defining edge precisely because something appears to be missing. There is plenty happening here. One of Singapore’s leading bars — and one of the most respected […]

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This Lima Bar Turns Pairing Into a Journey Through Peru

Penelope Vaglini — Sun, 31 May 2026 09:32:36 +0000

In Lima, one bar has spent the past five years building a language of pairing that feels both purposeful and pleasurable — a way of putting Peruvian ingredients at the center, while using design and atmosphere to make an ethical point without turning it into a lecture. The project, founded during the pandemic by Alonso Palomino, Gabriela and Alejandra León, began as a statement and grew into a method. “From the very beginning we wanted to communicate the potential of […]

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Exploration, Argo’s New Drink List, Is a Masterclass in Storytelling

Aldo Fresia — Wed, 27 May 2026 06:48:00 +0000

Some bars invent trends, others chase them. Then there are places like Argo, which continue to follow their own trajectory. The new Exploration drink list is built around territory, seasonality, and people. It also works as a compelling love letter to Hong Kong. More importantly, it offers a strong example of storytelling applied to cocktails, bringing together tattoo artists, painters, and unusual ingredients including egg tart, sweet potato, and balsamic vinegar. Exploration, Argo’s New Menu Any cocktail bar intent on […]

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Safari Cocktail Brings Together the Chilean Capital’s Top Bars

Penelope Vaglini — Sat, 23 May 2026 06:11:00 +0000

In Santiago, the contemporary bar scene has chosen to move as a chorus rather than a collection of soloists. “We need real support to show the world what is happening in this city,” says Camilo Solano, one of the driving forces behind Safari Cocktail through his bar El Sindicato. What began with seven venues has grown to ten, an effort to give shape to an already vibrant momentum: building alliances, sharing expertise and crafting a shared narrative for the Chilean […]

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Little Tobago Opens in Chinatown, Bringing a New Grill Cocktail Bar to Milan

Chiara Degl'Innocenti — Tue, 19 May 2026 07:50:32 +0000

Behind the gate at Via Giorgione 2 once stood a flour warehouse. Today, that same space becomes one of Milan’s newest addresses for dining, drinking, and settling in for the entire evening. Little Tobago opens with the ambition of transforming an industrial building into a lively destination, designed to shift in mood depending on the floor, the hour, and the energy of the night. Little Tobago: Big Energy in the Kitchen and Behind the Bar It may be called Little […]

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From MI6 Ink to Fleming’s Japanese Whisky: the New Ssecrets of London’s Spy Bar

Aldo Fresia — Tue, 12 May 2026 18:19:00 +0000

The Spy Bar’s Volume III cocktail list, housed inside the historic Old War Office, pays tribute to legendary figures such as Nancy Wake and Ian Fleming’s literary backstory through 12 signature serves. There is the story of the spy most wanted by the Gestapo, the green ink used by the head of MI6, and the red signals deployed during the Cold War. Two drinks inspired by Ian Fleming also make an appearance—far removed from the Vesper, yet equally worthy of […]

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Remy Savage Debuts at Prada With a Cocktail Menu Inspired by Rong Zhai

Penelope Vaglini — Mon, 11 May 2026 05:12:00 +0000

When a mixologist like Remy Savage enters Prada’s creative orbit, the outcome extends far beyond the idea of a cocktail menu. In Shanghai, Mi Shang Prada Rong Zhai opens a new chapter in its beverage program by appointing Savage as Lead Mixologist, marking the beginning of a collaboration set within an ecosystem where design, culture, hospitality and sensory storytelling coexist with effortless coherence. “Joining Prada represents, for me, the meeting of two worlds that share the same attention to detail, […]

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This New Mexico City Address Comes From the Founders of Handshake Speakeasy

Penelope Vaglini — Sat, 09 May 2026 06:19:00 +0000

In Mexico City, the latest project from the team behind Handshake Speakeasy is Ahorita Cantina, conceived as a deliberate shift in tone. Here, the walk- in sets the rhythm of the evening and spontaneity replaces ritual. Ahorita Cantina, the New Concept Between a Speakeasy and a Contemporary Cantina Founders Marcos Di Battista, Rodrigo Urraca and Eric van Beek moved away from the structured choreography of a speakeasy to embrace something looser, built on collective energy. The concept aligns with a […]

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This Restaurant and Cocktail Bar in San José Tells a Story of Family and Hospitality

Penelope Vaglini — Fri, 08 May 2026 06:37:00 +0000

In the heart of Barrio Escalante, San José’s dining district, Isolina occupies a 1940s wooden house that once belonged to the Escalante family, early owners of the coffee plantation that shaped this part of the Costa Rican capital. The structure still carries its past in every beam and floorboard. The Birth of Isolina and the Family Memory Manuel and Fernando Crespo, brothers and co-owners, restored it with restraint rather than reinvention. The original hardwood floors remain. The ceilings, too. During […]

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