Claudia Orlandi, Autore presso Coqtail https://www.coqtail.com/en/author/claudiaorlandi/ I migliori cocktail preparati dai bartender di Milano. Fri, 24 Jul 2026 07:56:23 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.3 https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg Claudia Orlandi, Autore presso Coqtail https://www.coqtail.com/en/author/claudiaorlandi/ 32 32 Sustainability Documents: Is There a Green Future for Cocktail Bars? https://www.coqtail.com/en/sustainability-documents-the-future-of-sustainability-in-bars/ Thu, 25 Jun 2026 06:14:00 +0000 https://www.coqtail.com/?p=133644 March 28–29, Budapest, Elysian Bar: the beginning of something new, or the culmination of a long process? Either way, those two days marked a defining moment — the formalization of a practical framework of best practices for bars seeking a genuinely sustainable model. Sustainability has become one of the hospitality industry’s most urgent global conversations. Plenty speak about it; far fewer translate it into daily operations. Progress, however, often begins with individuals. In this case, with Máté Szabó, founder of […]

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]]> Lissa Barquero: Designing Hospitality Spaces Between Bars and Architecture https://www.coqtail.com/en/lissa-barquero-and-the-art-of-designing-hospitality/ Tue, 14 Apr 2026 09:07:50 +0000 https://www.coqtail.com/?p=132314 Spaces meant to be inhabited — lived in for work or for pleasure — are always the result of careful thinking about scale and balance between purpose and use. More than anywhere else, places devoted to entertainment, social life and hospitality rest on precise rules that are not, however, an obstacle to creativity and talent. ACreative Director, Designer and young Architect from Costa Rica, Lissa Barquero embodies the kind of talent that can apply itself across disciplines, staying true to […]

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]]> “Back to Bread and Butter”: How a Paris Bar is Changing the Rules of Mixology https://www.coqtail.com/en/bar-de-vie-paris-drink-experience-rooted-in-the-land/ Sat, 27 Dec 2025 06:52:00 +0000 https://www.coqtail.com/?p=130605 Pears and geraniums from Yvelines, chinotto from the eastern Pyrenees, chicory from the Calais strait, beetroot from Essonne are all ingredients that might pass for the morning haul of a Paris market. They are instead the backbone of the drinking experience at Bar De Vie, the quietly groundbreaking spot that opened last summer in the Montorgueil district. How Bar De Vie Challenges the Uniformity of Modern Mixology In an era when dining and drinking often slide toward uniformity, Alex Francis […]

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]]> Handshake Speakeasy: How a Mexican Bar Captivated the International Bar World https://www.coqtail.com/en/handshake-speakeasy-secret-to-success/ Sat, 27 Sep 2025 06:17:00 +0000 https://www.coqtail.com/?p=127839 It seduces, fascinates, and sometimes irritates if it remains untold: a secret is democratic — everyone has one, and everyone hopes to uncover someone else’s. But there is one secret that draws more curiosity than any other, the one people long to possess for themselves. The secret of success. The elusive formula that leads to great personal and professional triumphs. And when that secret belongs to a speakeasy — a bar built on mystery and exclusivity — it becomes even […]

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]]> Tequila, Mi Amor: Stelios Papadopoulos and the Story of Barro Negro’s Mexican Dream https://www.coqtail.com/en/stelios-papadopoulos-mexican-dream-barro-negro/ Thu, 07 Aug 2025 08:07:48 +0000 https://www.coqtail.com/?p=127261 The first steps aren’t always the right ones. Yet even a clumsy beginning — even one that leads astray — can awaken a hunger for knowledge, the kind of fire that becomes the start of a long, consuming love story. That’s how it was for Stelios Papadopoulos and tequila. Today he helms Barro Negro, one of the world’s most respected agave-forward cocktail bars, but his first encounter with the spirit was far from reverent. How Tequila Captured the Heart of […]

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]]> Quanto Basta: Lecce’s Game-Changing Bar Rewriting the Aperitivo Rules https://www.coqtail.com/en/quanto-basta-cocktail-bar-lecce-salento/ Fri, 30 May 2025 18:06:00 +0000 https://www.coqtail.com/?p=124841 It was 2013, in the winding alleys of Lecce’s historic centre, when two young mixologists found themselves deep in conversation about the world of bartending. They discussed their workplaces, exchanged a few recipes, but, above all, reflected on what their city in Salento was truly missing. Quanto Basta, Where Friendship Meets Passion Behind the Bar What started as a friendship soon solidified into a professional partnership, marking the beginning of Quanto Basta and the journey of its two founders, Diego […]

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]]> Shub, Cosmopolitan Nights In Sorrento https://www.coqtail.com/en/shub-cosmopolitan-nights-in-sorrento/ Fri, 24 Jan 2025 13:03:31 +0000 https://www.coqtail.com/?p=123580 Carrying the Izzo name means diving headfirst into the world of food and beverage, with an innate talent for capturing the essence of a region’s flavors and traditions and transforming them into something new. Maicol and Emanuele, chef and sommelier at Piazzetta Milù, laid the foundation, and Valerio took that legacy and ran with it, embracing his passion for mixology with unmatched fervor. After attending courses at The Jerry Thomas Project in Rome, he passionately nurtured his love for mixology, […]

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]]> Rem Trastevere in Rome Captures the Four Phases of the Night https://www.coqtail.com/en/rem-trastevere-rome-nights-four-phases/ Sat, 04 Jan 2025 15:26:24 +0000 https://www.coqtail.com/?p=123418 Captivating and enchanting, flowing like the passage of time and drawing guests closer to their true selves: the night at Rem Trastevere is an invitation to savor life in those rare hours often reserved for sleep. For Riccardo Bucci and Lorenzo Falasca, the masterminds behind this experience, the magic of the hours between 10:00 PM and 5:00 AM lies in capturing the cerebral energy of sleep and transforming it into a new bar ritual. The evening begins softly, almost stealthily, […]

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]]> Sogni, Cocktails Pair with Music in Milan https://www.coqtail.com/en/sogni-cocktails-pair-with-music-milan/ Thu, 14 Nov 2024 09:15:26 +0000 https://www.coqtail.com/?p=121187 Walt Disney loved to say, “If you can dream it, you can do it”, referring to his career and the magic he spun from a simple mouse. Dreams infuse our lives with a sprinkle of wonder, turning us into bold experimenters and visionary entrepreneurs. Without boundaries or labels, dreams permeate our daily lives and, for a fortunate few, they become a way of life. Some visionary individuals, driven by their aspirations, are capable of laying the foundations of a company […]

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]]> Dennis Zoppi, New Liquid Perceptions https://www.coqtail.com/en/dennis-zoppi-new-liquid-perceptions/ Fri, 01 Nov 2024 06:50:00 +0000 https://www.coqtail.com/?p=120984 Adventurers and explorers have always gifted us with their unique visions and the ability to push beyond the boundaries of the ordinary. Dennis Zoppi, Bartender & Sensory Design Expert, is one such innovator in the world of mixology. For Dennis, this discipline isn’t just about crafting drinks — it’s an art form that weaves tales and stirs emotions. “After studying, understanding, and experimenting with traditional mixing rules”, he says, “I’ve overturned many of them — for examples, the use of […]

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