Arianna Galati, Autore presso Coqtail https://www.coqtail.com/en/author/ariannagalati/ I migliori cocktail preparati dai bartender di Milano. Sun, 01 Mar 2026 21:52:37 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg Arianna Galati, Autore presso Coqtail https://www.coqtail.com/en/author/ariannagalati/ 32 32 Anastasia Artamonova: The Courage to Change Course https://www.coqtail.com/en/anastasia-artamonova-courage-to-change/ Sun, 01 Mar 2026 09:47:53 +0000 https://www.coqtail.com/?p=130671 The pause between her words slows time, searching for meaning that clings more closely to reality. With Anastasia Artamonova, an interview becomes a crack in the surface — complex authenticity cutting straight through the narrative, a small therapy of dismantling one’s own façades. “Change is rarely expected, and in my life there is always been a twist that reshaped everything almost overnight,” she begins gently. The Encounter With the Bar Industry In 2017, the Russian-born designer and brand strategist drifted […]

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]]> Shelley Tai and the Art of Saying No, One Small Choice at a Time https://www.coqtail.com/en/shelley-tai-mius-hong-kong-the-art-of-saying-no/ Sat, 24 Jan 2026 06:02:00 +0000 https://www.coqtail.com/?p=130531 Thinking about “no” requires a clear view of who you have been. For Shelley Tai, the past remains an open lesson. She built her reputation behind the bars of Quinary and Nutmeg & Clove in Singapore, and a few months ago took the lead at Mius in the heart of Hong Kong. Shelley Tai’s Story “I think my biggest no was not continuing my studies and my office job, and choosing instead a less traditional career. I worked in fashion […]

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]]> What Alex Frezza Knows About the Art of Bartending https://www.coqtail.com/en/alex-frezza-interview-the-craft-of-bartending-lantiquario-napoli/ Sat, 20 Dec 2025 08:24:00 +0000 https://www.coqtail.com/?p=128994 Behind the bar, in front of guests, side by side with colleagues, or balancing on the line of a phone call — Alexander Frezza, better known as Alex, founder of one of Italy’s most celebrated speakeasies, L’Antiquario in Naples, and of the project Bar in Movimento, has a rare gift: blunt honesty. And that’s exactly what’s needed to reflect on something as elusive as the notion of a “secret” when applied to the playful mission of mixology. In a world […]

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]]> Francisco Ricafort, the Talent Behind the Sound of Carlyle & Co. In Hong Kong https://www.coqtail.com/en/francisco-ricafort-the-talent-behind-the-sound-of-carlyle-co-in-hong-kong/ Tue, 05 Aug 2025 06:24:00 +0000 https://www.coqtail.com/?p=127191 Perched high above Hong Kong in the Rosewood Hotel, the Carlyle & Co. members’ club has a solid reputation among audiophiles of live shows. The king of its music selection is 42-year-old Francisco Ricafort, a passionate listener of all genres with an enviable background in all things tuneful, even though he admits, “I’ve never studied music – I can’t read a score or play an instrument.” The Listening Philosophy of Francisco Ricafort With his exceptional talent for seeking out the […]

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]]> Flux: Drink Kong Introduces a New Menu Embracing Subtraction https://www.coqtail.com/en/flux-drink-kong-new-drink-list/ Sat, 14 Jun 2025 19:19:33 +0000 https://www.coqtail.com/?p=126391 In Rome, where boldness often meets restraint, Patrick Pistolesi and his team at Drink Kong unveil Flux. A new drink list that strips back the excess and moves with a quieter kind of force. Drink Kong Presents Flux Now on its fourth menu in seven years, Drink Kong has never felt more visceral. Flux pulses with frequencies and vibrations, the subtle play of hertz flowing between bodies, shaping emotion, sensation, memory. For a bar already cemented in The World’s 50 […]

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